Guatemala - 16 oz

Tasting Notes

Crisp sweetness of red apple and light brown sugar are harmonized with the velvety richness of toffee and the citrusy zest of orange, all accentuated by the delicate sweetness of cane sugar.

Coffee Experience and Origin

Indulge in the captivating flavors of Guatemala's Huehuetango region, cradled within the embrace of the Cuchumantanes mountains and the Maximal Forest Reserve. At elevations of 1650 meters, our Bourbon and Caturra varietals thrive under the natural canopy of guava, plantain, and banana trees, infusing the beans with a unique essence.

Aroma notes of red apple and toffee promise a delightful experience. With a lively acidity and a medium-bodied profile, this coffee offers a harmonious balance that appeals to every palate.

The light brown sugar sweetness and citrusy notes of orange create a refreshing, vibrant flavor profile, while the subtle hint of cane sugar adds a layer of complexity. Every cup is a celebration of Guatemala's coffee heritage, cultivated amidst the lush biodiversity of this remarkable region.