Hazelnut Biscotti

Hazelnut Biscotti

$14.95
or $12.71 (with subscription)
Hazelnut Biscotti — twice-baked biscotti with toasted hazelnuts from Aldo's Coffee Company, Greenport NY
Almond Biscotti
Almond Biscotti
Four bags of Aldo's Hazelnut Biscotti — 4-pack bundle

Hazelnut Biscotti

Hazelnut Biscotti

$14.95
or $12.71 (with subscription)
Shipping calculated at checkout.

Description

Toasted hazelnuts in every bite — baked by hand in our Greenport café from the same recipe we've baked since 1987.

Whole toasted hazelnuts, real butter, and farm-fresh egg whites from 8 Hands Farm, baked fresh daily in small batches. No preservatives. No seed oils. No artificial flavors.

Twice-baked the traditional Italian way, each biscotti is crisp with a deep, nutty crumb — sturdy enough to hold its crunch through a long dunk. Dip it in espresso, a dark roast, or your morning cup.

12 biscotti per bag. Want to taste the whole range? Add the Biscotti Sampler — or match it with the right roast in our Coffee + Biscotti Pairing Guide.

Frequently Asked Questions

What is hazelnut biscotti?

A twice-baked biscotti made with whole toasted hazelnuts — crisp, nutty, and made for dipping in coffee. Ours are baked by hand in small batches from the same recipe we've baked since 1987.

How many biscotti come in a bag?

12 biscotti per bag.

Is it gluten-free?

No — our Hazelnut Biscotti is made with wheat flour.

Is it dairy-free?

No — it is made with real butter, so it contains milk.

What allergens are in it?

Contains wheat, egg, milk, and tree nuts (hazelnuts). Made in a facility that also handles almonds and soy.

How should I enjoy it?

Dip it in a hot cup of coffee or espresso, or serve it alongside dessert.

Ingredients

Ingredients: Sir Galahad Artisan Unbleached wheat flour, hazelnuts, sugar, egg whites, butter, aluminum-free baking powder.

Contains: wheat, egg, milk, and tree nuts (hazelnuts). Made in a facility that also handles almonds and soy. Not gluten-free.

What makes our Biscotti special?

It’s the process. Every batch is hand-mixed, hand-shaped, and sliced by hand — never extruded by machines.

Then comes the step that defines biscotti: the second bake. Each loaf is baked, sliced while warm, and baked again until the crunch holds up to hot coffee.

We bake fresh daily in small batches in our café and ship promptly, so every bag reflects the quality and craftsmanship that have defined Aldo’s biscotti since 1987.

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Tradition you can taste.

HANDCRAFTED. NOT MASS MADE.

Each biscotti is shaped, baked, and sliced by hand, never extruded by machines. You’ll taste the human touch in every golden, crisp, perfectly balanced bite.

ALL REAL. NOTHING FAKE.

We bake with simple, honest ingredients, cage-free eggs, pure butter, and real nuts. No seed oils, preservatives, or fillers — just authentic, wholesome flavor.

SMALL BATCH. BIG FLAVOR.

Our biscotti are baked in small, artisan batches for incredible texture and taste. Freshly made daily to order, not mass-produced months in advance.

GUARANTEED. NO FINE PRINT.

If it’s not the best Biscotti you’ve ever tasted, we’ll replace or refund your order. No hassle, no questions — just respect for your palate and your trust.

ALDO'S VS MASS PRODUCED

Handcrafted from scratch and shipped fresh
Mass produced and stored for long periods
Whole food, artisan ingredients, carefully chosen
Highly processed ingredients and preservatives
Made with real butter, never seed oils
Often made with seed oils and cheap fats
Craft baking focused on flavor and quality
Industrial baking focused on scale and cost

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